| 本文已被：浏览 1709次 下载 1139次 |
码上扫一扫！ |
| 海军部队膳食营养状况调查 |
| 汤雨潇1,沈嘉敏1,李红霞1,莫烽锋1,沈志雷1,张银银1,蔡梦宇1,杨立兵2,沈慧1* |
|
|
(1. 海军军医大学(第二军医大学)海军医学系海军营养与食品卫生学教研室, 上海 200433;
2. 海军后勤部采购供应局, 北京 100036
*通信作者) |
|
| 摘要: |
| 目的 根据任务要求全面评估海军部队膳食营养状况，为军队营养改善、伙食供应调整提供依据。方法 本次海军部队膳食营养调查共抽查了141个伙食单位，涵盖海军所有灶别、所有类型人员。以《军队营养调查与评价方法》（GJB1636A-2016）为依据，通过称重法、记账法结合计算各伙食单位日人均食物摄入量、营养素摄入量，同时通过24 h生活观察法计算每人每日平均能量消耗量，并进行体格检查和营养相关疾病问卷调查。结果 调查发现，目前海军部队官兵主要存在的营养问题是膳食结构失衡导致营养缺乏与营养过剩并存、营养相关疾病多发。营养知识缺乏、营养健康观念淡薄可能是导致以上问题的根本原因。结论 应根据调查发现的问题尽快采取应对措施，为提高海军营养水平、增强体质，建设世界一流海军提供有力支撑。 |
| 关键词: 营养调查 海军 营养缺乏 营养过剩 |
| DOI：10.16781/j.CN31-2187/R.20210632 |
| 投稿时间：2021-06-25修订日期：2021-08-26 |
| 基金项目:军队后勤科研课题（BWS17J020）. |
|
| Survey on dietary nutrition of naval soldiers |
| TANG Yu-xiao1,SHEN Jia-min1,LI Hong-xia1,MO Feng-feng1,SHEN Zhi-lei1,ZHANG Yin-yin1,CAI Meng-yu1,YANG Li-bing2,SHEN Hui1* |
(1. Department of Naval Nutrition and Food Hygiene, Faculty of Naval Medicine, Naval Medical University(Second Military Medical University), Shanghai 200433, China;
2. Procurement and Supply Bureau, Logistics Department of PLA Navy, Beijing 100036, China
*Corresponding author) |
| Abstract: |
| Objective To comprehensively evaluate the dietary and nutritional status of naval soldiers for the improvement of military nutrition and adjustment of food supply. Methods A total of 141 units were sampled in this survey, covering all categories of soldiers in the Navy. Based on The method of nutrition survey and assessment in armed forces (GJB1636A-2016), the daily per capita food intake and nutrient intake of each unit were calculated by weighing method and accounting method. At the same time, the average daily energy consumption of each person was calculated by the 24 h life observation method. The physical examination and nutrition-related disease questionnaire were also conducted. Results It was found that the main nutritional problems of the soldiers were the coexistence of nutrient deficiency and overnutrition caused by the imbalance of dietary structure, leading to the occurrence of nutrition-related diseases. The lack of nutrition knowledge and weak concepts of nutrition and health may be the reason for the above problems. Conclusion According to the problems found in the investigation, countermeasures should be taken as soon as possible to provide strong support for improving the nutrition level and physical fitness to build up a world-class navy. |
| Key words: nutritional survey navy nutritional deficiency overnutrition |
